This way, you can sweeten them up, but they won’t be overly sweet. The best fruit for your dried fruit snacks should be tart, or slightly tart. Nutmeg, allspice, or even apple pie spice would add unique flavor! Feel free to experiment with other spices though. Spices– Ground cinnamon, ginger, and sea salt are what I use.Coconut sugar– To cut down on the sugar, use a granulated sugar free substitute.Oranges– Any variety will work, but you’ll have the best success using a seedless or low-seed variety like navel or blood oranges.īlood oranges are my preference, simply because they are SO gorgeous! Also, they are naturally pitted so that saves a TON Of time in kitchen.The ingredients for a healthy snack don’t get any simpler than this!
Ingredients for making Dried Orange Slices If you don’t have a dehydrator, you can STILL oven dry fruits and vegetables and STILL save money. –> REMIND ME! I use this trusty dehydrator!īack to my point. Side note: I need to write a post on how to use a dehydrator. Especially blood oranges- gosh, they are gorgeous, aren’t they?!īut I also realize that not everyone has 8 hours to dehydrate food, or even a dehydrator for that matter. The flavor and beauty of oranges is the inspiration for this dried fruit recipe.
You see, ever since I started dehydrating vegetables and fruits into “ fruit snacks and veggie chips,” I’ve been hooked on testing out more. The sugar high (and crash!) did some serious damage. Paleo and vegan!Īs a kid, were you obsessed with the orange fruit slice candies? Um, I was! Every year, my mom would put a big bag of them out for the holidays.
Make them for a cocktail garnish or healthy snack. These dried orange slices are sprinkled with spices and coconut sugar.
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